Southern California × Nashville
Big burritos, crisp fries and West Coast attitude — made fresh in Nashville.
Everything is built the Southern California way. Flour tortillas pressed on the grill, carne asada straight off the plancha, crispy fries folded inside the burrito instead of served beside it. No steam trays, no shortcuts — wrapped tight in paper and handed over hot.
Six moves. One California Burrito.
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Pressed on the grill until it blisters.
Marinated, then straight off the plancha.
Inside the burrito. Not beside it.
Melted against the heat, not after.
A line down the middle.
Mashed to order.
Six moves. One California Burrito.
Pressed on the grill until it blisters.
Marinated, then straight off the plancha.
Inside the burrito. Not beside it.
Melted against the heat, not after.
A line down the middle.
Mashed to order.
Choose a category to explore the menu.
Flour tortilla, pressed and wrapped tight.
$15.59
Marinated steak strip, seasoned & grilled with french fries, cheese, sour cream & guacamole
$15.59
Shrimp, steak, pico, guacamole, chipotle sauce
Dry heat, no oil, until it blisters.
Built in the same order every time.
Two folds, then back on the heat.
Paper, foil, then your name on it.
Dry heat, no oil, until it blisters.
Built in the same order every time.
Two folds, then back on the heat.
Paper, foil, then your name on it.
